Appetizers

Local Rockfish Stew: shrimp, scallops, saffron-tomato broth: 9

Caprese: heirloom tomatoes, Burrata, spicy bread crumbs, basil: 9

Summer Salad: summer vegetables, cherry tomatoes, lemony-herb aioli: 8

Caesar: romaine, traditional dressing, garlic croutons: 7*...w/proscuitto add 4

Frico: crispy cheese, potato, onion 'pancake', arugula, pickled veg., mustard: 9

Polenta alla Icarus: exotic mushrooms, Marsala, parmesan: 9

Steamed Mussels: creamy garlic, leeks, white wine, parsley: 11

Antipasti

House Cured Olives: 4

Antipasti Plate: a selection of fine meats, cheeses & vegetables: Small: 10 / Large: 15

Tuscan Beans: 3

Whipped Ricotta: 5

Max's Meatballs: beef & veal: 7

Stuffed Shells: 6

Green Beans & Garlic: 4

Simply Dressed Greens: 4

Corn on the Cob & Pecorino: 3

Truffle Potatoes: 5

Heirloom Tomatoes: 5

Pasta

Spaghetti Marinara: 10 w/meatballs add 7

Shrimp Scampi: angel hair, lemon, white wine, herbed-garlic butter: 16

Garganelli Carbonara: pancetta, black pepper, farm egg, parmesan: 8 l 15

Orecchiette Fra Diavolo: spicy pork sausage, tomato, kale, oregano: 9 l 16

Rock Shrimp Risotto: fennel, Meyer lemon, mascarpone, fines herbs: 10 l 17

Lamb Pappardelle: preserved lemon, tomato, fennel, Castelvetrano olives: 18

Gnocchi Bolognese: handmade dumplings, classic ragu, whipped ricotta: 19

Whole wheat penne is available for substitution.

Main Courses

Chicken Picatta: farm potato, green beans, caper-lemon butter: 18

Crispy Cod: clams, local corn, farm potato, herbed-saffron broth: 19

Scallops: cauliflower puree, squash noodles, brown butter, fried capers: 12 l 24*

Steak Marsala: slow-roasted tomatoes, mushroom, truffled potatoes: 25*

Chicken Parmigiana: local eggplant, local mozzarella, fresh tomato, arugula: 18

Eggplant Parmigiana: local eggplant, local mozzarella, fresh tomato, arugula: 15

Lasagna: salsa besciamella, house-made pasta, pork, beef, veal ragu: 17

Pizza

Margherita: San Marzano, local mozzarella & basil: 12

Four Cheese: mozzarella, provolone, pecorino, parmesan, oregano, thyme: 12

Mushroom: porcini duxelle, Taleggio, crimini mushrooms & rosemary: 13

Feta: spinach, Taggiasca olives, roasted garlic: 12

Salsiccia: house-made sausage, San Marzano, ricotta, crushed red pepper: 14

Fig & Prosciutto: ricotta, blue cheese, balsamic, arugula: 14

Cavolfiore: cauliflower, pecorino, garlic, Taggiasca olives, oregano, chiles: 13

Panini

Meatball: marinara, provolone, parmesan: 10

Pesto: chicken, fresh mozzarella, basil, pine nuts: 11**

'Grilled Cheese': Asiago, Montasio, cheddar: 10