October 24, 2020

 

 SPECIALS

CHEF’S BURRATA**  16

roasted parsnips, toasted almonds, crispy prosciutto, pickled radicchio, mixed greens, aged balsamic

MUSSELS ARRABIATA  15

spicy marina, pancetta, shallots, grilled bread

INSALATA DE MELE E NOCI**   12

apples, candied walnuts, gorgonzola, baby spinach, evoo, vincotto

GRILLED 10 oz. HERITAGE PORK CHOP  28

roasted sun chokes, grilled broccolini, vincoto

PUMPKIN GNOCCHI  26

grilled chicken, handmade gnocchi, roasted 12 moon farm pumpkin, pumpkin cream sauce

ANATRA D’AUTUNNO  30

pan seared duck breast, smashed 12 moon farm pumpkin, grilled asparagus, cinnamon, vincoto

PORK OSSO BUCCO 25

saffron risotto, pan sauce

 

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

KALE CAESAR SALAD  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  9

shaved parmesan, evoo, lemon
add chicken – 6

BEET & GOAT CHEESE SALAD**  12

greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6

BEEF CARPACCIO**  15 (not for take out)

beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli

MEAT & CHEESE BOARD   16

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  10

Marinara, parmesan

FRICO 12

grana padano, baby arugula, pickled red onions, balsamic reduction

HOUSE MADE SAUSAGE 11

broccoli rabe, parmesan, chili flake, white wine pan sauce

BRUSSELS SPROUTS AGRODOLCE** 11

balsamic, raisins, pine nuts, crispy shallots

MAINS

SPAGHETTI & MEATBALLS   16  

Neighborhood favorite!

TAGLIATELLE BOLOGNESE   22

House made pasta, veal, beef, pork, ricotta, parmesan, ricotta

CARBONARA   20

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  22

Garlic butter, tomatoes, scallions, lemon

PASTA ALLA NORMA   18

penne, whipped ricotta, eggplant, basil, mozzarella, house marinara

CHICKEN PARMESAN 23

bavette, aglio e olio

CHICKEN PICCATA 22

spinach, roasted potatoes

PROSCIUTTO WRAPPED PORK LOIN  26

heritage pork, evoo poached potatoes, grilled broccolini,  blueberry compote

BISTECCA AU POIVRE  30

peppercorn crusted bavette, roasted potatoes, grilled asparagus, cognac cream sauce

CHICKEN MARSALA  22

house made bavette

GRILLED SALMON 25

shallot risotto, wilted rainbow chard, lemon beurre blanc

PIZZA

MUSHROOM 16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

Sopressata, mozzarella, house pickled banana peppers

MARGHERITA   13

Mozzarella, basil, san marzano tomatoes

4 CHEESE      13

Mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

CHICKEN & SPINACH PIZZA  16

mozzarella, marinara, mushrooms

GF CRUST AVAILABLE UPON REQUEST    $3

DESSERTS

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART 8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

SORBET & GELATO

 single scoop 3, double scoop 6, triple scoop 8
gelato flavors: vanilla, cappuccino, cannoli
sorbet flavors: lemon, coconut

COCKTAILS

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Fall Sangria   12

red wine, roasted apples & pears, cinnamon & nutmeg, apple brandy, ginger ale

Nocino Sidecar**   12

brandy, tuaca orange & vanilla liqueur, nocino walnut liqueur, lemon

Bully Boy Amaro Spritz Can   10

canned cocktail, made in Boston, ice, orange twist

Pear & Ginger Martini 12

titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon

Pomegranate Martini  11 (take it to go $16.5, 12 ounces, 1.5 cocktails)

titos vodka, pom juice, triple sec, lime

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry, triple sec, lemon

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

Tavolo Corpse  11

bully boy gin, cointreau, lillet blanc, house fennel syrup, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

 

WINE 

ROSE & BUBBLES

Rose, Fortant, FR 10/38

citrus & red berry flavors

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Rose, Val D’ Oca, IT   10/38

floral & fragrant with red berry aromas

WHITE

Pinot Grigio, Santi, IT  8/30

aromas of pears, exotic fruits, and wild flowers

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Villa Maria, NZ  10/38

zesty grapefruit, lemongrass & lime

Grillo, Stemmari , IT  9/34

notes of mango & papaya with hints of jasmine & white flowers

RED

Pinot Noir, Annabella, CA  11/42 

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Sangiovese, Primaterra, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Super Tuscan, Piazza del Castello, IT  12/46

this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes

Cabernet Sauvignon, Martin Ray, CA  12/46

dark cassis, cherry & notes of allspice

Zinfandel, Renwood, CA  12/46

this full-bodied red has hints of smoked wood & black pepper followed by dark fruit flavors


BEER

DRAFT

Peroni Lager 7
Porter, Four Quarters Brewing Co. 8
Fiddlehead IPA 8
Golden Hook Ale, Provincetown Brewing Co. 9

 

BOTTLES & CANS


Dorchester Brewing, V1 Double IPA  9
Two Roads Brewing, Lil’ Heaven Crushable IPA 7
Wormtown Brewing, Summer Ale 7
Guinness   7
Corona 6
Coors Light   5
Budweiser 5