Tavolo Ristorante - Pizza, Pasta, good food is everything!

Antipasto

Farm Arugula Salad : spiced chick peas, shaved pecorino, farm radish, mustard white balsamic vinaigrette | 10

Kale Caesar Salad: kale, hearts of romaine, parmesan, focaccia croutons | 10*

Polenta alla Icarus: madeira-braised shitake, crimini, oyster mushrooms, parmesan | 10

Roasted Hakurai Turnips : turnip greens, creamy aleppo dressing,                               lemon bread crumbs | 11

Spicy Clams: garlic, fennel, pancetta, grilled bread | 12

Jars: roasted garlic Tuscan beans, whipped ricotta, fig- goat cheese, red pepper-olive tapenade, onion bacon jam | 6 each or choose three for 16

Antipasto Plate: Prosciutto di Parma, Genovese, cured olives, asiago cheese, mozzarella, marinated roasted peppers, Tuscan beans | 15

 

Pasta

Seared Summer Potato Gnocchi: heirloom tomatoes, garlic, soppressata, fresh mozzarella, basil oil  | 23

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Candy Stripe Beet Ravioli: walla walla onions, lime, poppy seeds | 23

Chili Shrimp Maltagliatifarm kale, lemon, rye bread crumbs | 22

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Lasagna: ragu bolognese, gruyere, mozzarella |23

House made Gluten Free Pasta available for substitution 

 

Main Course

Farm Eggplant Parmigiana: fresh mozzarella, basil, marinara | 22

Veal Cutlet with Marsala Cream:garlic, chicken liver, proscuitto, spinach  | 23

Chicken Parmigiano: fresh made pasta agile e olio, spinach, fresh mozzarella | 22

Grilled Faroe Island Salmon:  roasted fennel and cauliflower, preserved lemon, alepo chili yogurt, pistachio garlic oil | 24* **

Grilled Brandt Flat Iron: crispy smashed potatoes, salsa verde, grilled broccoli rabe | 26*

 

 

Pizza 

Smoked Apple & Gorgozola: sage, honey, toasted pistachios | 14**

Margherita: mozzarella, basil, San Marzano tomatoes | 13

Mushroom: whipped ricotta, taleggio, truffle oil, scallion, rosemary | 14

Old School: green peppers, red onion, pepperoni, mozzarella | 14

Onion-House Bacon: creme fraiche, fontina, thyme | 14

Sausage & Soppressata: house pickled banana peppers, mozzarella, pecorino | 16

Panini

Served with house-made pickles& peppers

Grilled Cheese: montasio, asiago, cheddar, marinara | 10

Italian: mortadelle, coppa, salami, provolone, pickled onion-cherry                       pepper relish | 11

Meatball: marinara, provolone, parmesan | 10

Snacks

Marinated Olives | 4

Fresh Mozzarella with Basil Pesto | 5

Spicy Garlic Broccoli Rabe | 5

Grilled Shishito Peppers | 7

Tavolo Meatballs | 8

House Made Italian Sausage | 8

Tavolo Garlic Bread | 6

Giardiniera | 4

Dolci

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features