Tavolo Ristorante - Pizza, Pasta, good food is everything!


Farm Arugula Salad : spiced chick peas, shaved pecorino, farm radish, mustard white balsamic vinaigrette | 10

Kale Caesar Salad: kale, hearts of romaine, parmesan, focaccia croutons | 10*

Polenta alla Icarus: madeira-braised shitake, crimini, oyster mushrooms, parmesan | 10

Spicy Clams: garlic, fennel, pancetta, grilled bread | 12

Jars: roasted garlic Tuscan beans, whipped ricotta, fig- goat cheese, red pepper-olive tapenade, onion bacon jam | 6 each or choose three for 16

Antipasto Plate: Prosciutto di Parma, Genovese, cured olives, asiago cheese, mozzarella, marinated roasted peppers, Tuscan beans | 15


Brown Butter Seared Potato Gnocchi: autumn mushrooms, roasted pearl onions, confit pork, mascarpone crema, rosemary | 24

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Rye Cavatelli: roasted beets, whipped chèvre, shallots, toasted pistachios | 18**

Chili Shrimp Maltagliatifarm kale, lemon, rye bread crumbs | 22

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Lasagna: ragu bolognese, gruyere, mozzarella |23

House made Gluten Free Pasta available for substitution 

Main Course

Roasted Half Chicken: macomber turnip puree, scarlet frills, chili-garlic currants, crème fraiche, lemon panko | 25

Veal Cutlet with Marsala Cream:garlic, chicken liver, proscuitto, spinach  | 23

Chicken Parmigiano: fresh made pasta agile e olio, spinach, fresh mozzarella | 22

Grilled Salmon: artichoke-barley risotto, swiss chard salad, toasted garlic cashews, saba | 24***

Grilled 12 oz Strip Steak: pork fat confit potatoes, red rain greens, red onion, salsa verde, ricotta salata | 30*


Smoked Apple & Gorgozola: sage, honey, toasted pistachios | 14**

Margherita: mozzarella, basil, San Marzano tomatoes | 13

Mushroom: whipped ricotta, taleggio, truffle oil, scallion, rosemary | 14

Old School: green peppers, red onion, pepperoni, mozzarella | 14

Sausage & Soppressata: house pickled banana peppers, mozzarella, pecorino | 16


Served with house-made pickles& peppers

Grilled Cheese: montasio, asiago, cheddar, marinara | 10

Italian: mortadelle, coppa, salami, provolone, pickled onion-cherry                       pepper relish | 11

Meatball: marinara, provolone, parmesan | 10


Marinated White Anchovies: smoky tomato, lemon panko | 5

Marinated Olives | 4

Roasted Hakurai Turnips : aged balsamic, pecorino | 8

Spicy Garlic Broccoli Rabe | 5

Tavolo Meatballs | 8

House Made Italian Sausage | 8

Tavolo Garlic Bread | 6

Roasted Brussel Sprouts: toasted peanuts, honey | 5**



scoop: 3
or 3 scoops: 8

Daily Dessert Features

*May be served raw or cooked to order to your specifications. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. **Contains nuts.