Tavolo Ristorante - Pizza, Pasta, good food is everything!

Antipasto

Farm Greensshaved fennel, radish, goat cheese, cranberries, mustard-white balsamic vinaigrette | 10

Kale Caesar Salad: kale, hearts of romaine, parmesan, focaccia croutons | 10*

Sautéed Calamari: cherry peppers, grilled bread, black garlic aioli | 10

Polenta alla Icarus: madeira-braised shitake, oyster mushrooms, parmesan | 10

Spicy Clams: garlic, fennel, pancetta, grilled bread | 12

Jars: roasted garlic Tuscan beans, whipped ricotta, fig- goat cheese, red pepper-olive tapenade, onion bacon jam | 6 each or choose three for 16

Antipasto Plate: Prosciutto di Parma, Genovese, cured olives, asiago cheese, mozzarella, marinated roasted peppers, Tuscan beans | 15

 

Pasta

Seared Summer Potato Gnocchi: heirloom tomatoes, garlic, soppressata, fresh mozzarella, basil oil  | 23

Chitarra Carbonara: guanciale, pancetta, pink & black pepper, farm egg | 19

Candy Stripe Beet Ravioli: walla walla onions, lime, poppy seeds | 23

Chili Shrimp Maltagliatifarm kale, lemon, rye bread crumbs | 22

Tagliatelle Bolognese: classic ragu, whipped ricotta, fine herbs, parmesan | 20

Spaghetti & Meatballs: housemade marinara, parmesan, basil | 18

Lasagna: ragu bolognese, gruyere, mozzarella |23

House made Gluten Free Pasta available for substitution 

 

Main Course

Farm Eggplant Parmigiana: fresh mozzarella, basil, marinara | 22

Veal Cutlet with Marsala Cream:garlic, chicken liver, proscuitto, spinach  | 23

Chicken Parmigiano: fresh made pasta agile e olio, spinach, fresh mozzarella | 22

Grilled Faroe Island Salmon:  roasted fennel and cauliflower, preserved lemon, alepo chili yogurt, pistachio garlic oil | 24* **

Grilled Brandt Flat Iron: crispy smashed potatoes, salsa verde, grilled broccoli rabe | 26*

 

 

Pizza 

Smoked Apple & Gorgozola | 14**                                                                       sage, honey, toasted pistachios

Margherita | 13
mozzarella, basil, San Marzano tomatoes

Mushroom | 14
truffled taleggio cream, scallion, rosemary

Feta & Spinach | 13
taggiasca olives, roasted garlic

Pesto Pizza | 14
cherry tomatoes, zucchini, mozzarella

Onion-House Bacon | 14
creme fraiche, fontina, thyme

Sausage & Soppressata | 16
house pickled banana peppers, mozzarella, pecorino

Panini

Served with house-made pickles& peppers

Grilled Cheese: montasio, asiago, cheddar, marinara | 10

Italian: mortadelle, coppa, salami, provolone, pickled onion-cherry                            pepper relish | 11

Meatball: marinara, provolone, parmesan | 10

Piccolo

Marinated Olives | 4

Fresh Mozzarella with Basil Pesto | 5

Spicy Garlic Broccoli Rabe | 5

Madiera Braised Mushrooms | 5

Tavolo Meatballs | 8

House Made Italian Sausage | 8

Tavolo Garlic Bread | 6

Giardiniera | 4

Dolci

Gelato/Sorbetti:

scoop: 3
or 3 scoops: 8

Daily Dessert Features